
Cooking with Chef Adri, Trial MK cooking
Macarons are probably one of the most difficult sweet treats to bake. Not only does it require a unique set of skills, but also the right equipment and weather. In the video that is posted above, a broad explanation of every aspect is given thoroughly.

Cooking with Chef Adri
Crème Brûleé directly translated means “burnt cream”. It is a luxurious French dessert that is actually so easy to make! It consists of a set, sweet custard with a crunchy layer of very dark caramel on top. There is nothing as satisfying as taking a spoon and cracking through the caramel to get to the […]

Cooking with Chef Adri
For some people, making meringue can be a very daunting task. It is actually one of the easiest and most satisfying things to make – all you need is patience. Once you start to make your own, I can almost guarantee you that you will never run to the shops to buy these again … […]