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Category: Cooking with Chef Adri

Real Macarons
Cooking with Chef Adri, Trial MK cooking

Real Macarons

Macarons are probably one of the most difficult sweet treats to bake. Not only does it require a unique set of skills, but also the right equipment and weather. In the video that is posted above, a broad explanation of every aspect is given thoroughly.
Crème brûlée
Cooking with Chef Adri

Crème brûlée

Crème Brûleé directly translated means “burnt cream”.  It is a luxurious French dessert that is actually so easy to make!  It consists of a set, sweet custard with a crunchy layer of very dark caramel on top.  There is nothing as satisfying as taking a spoon and cracking through the caramel to get to the […]
Meringue Nests
Cooking with Chef Adri

Meringue Nests

For some people, making meringue can be a very daunting task.  It is actually one of the easiest and most satisfying things to make – all you need is patience.  Once you start to make your own, I can almost guarantee you that you will never run to the shops to buy these again … […]