Category: Cooking with Chef Adri

Macarons are probably one of the most difficult sweet treats to bake. Not only does it require a unique set of skills, but also the right equipment and weather. In the video that is posted above, a broad explanation of every aspect is given thoroughly.

Crème Brûleé directly translated means “burnt cream”.  It is a luxurious French dessert that is actually so easy to make!  It consists of a set, sweet custard with a crunchy layer of very dark caramel on top.  There is nothing as satisfying as taking a spoon and cracking through the caramel to get to the […]

For some people, making meringue can be a very daunting task.  It is actually one of the easiest and most satisfying things to make – all you need is patience.  Once you start to make your own, I can almost guarantee you that you will never run to the shops to buy these again … […]